DREG Management Service

Managed services is the practice of outsourcing the responsibility for maintaining, and anticipating need for, a range of processes and functions, ostensibly for the purpose of improved operations and reduced budgetary expenditures through the reduction of directly-employed staff.

Management Services can be applied to any facet or function of a business. Reducing costs, improving productivity and modernizing methods are its traditional roles. Management Services is increasingly concerned with providing facilities whereby management can be more effective.

Management Services means supervision, inspection, quality control, consultation, accounting, regulating, in-service training and other related services provided on a systematic basis to support and improve the operation of vending facilities operated by department licensees.