Foodveler

A Negeri Sembilan beef dish. A Kelantanese slow braise. A Penang Char Koey Teow. A Langkawi heritage laksa. All on the same menu. All at a The Westin Desaru Coast Resort Desaru beachside resort 🇲🇾🍛

Ten dishes contributed by ten chefs from Marriott properties across Malaysia from The Malaysia Kitchen menu 👨‍🍳✨

🥥 Daging Masak Lemak Cili Padi — that first spoonful of golden coconut gravy, then the smoked beef underneath hits with its own deep smokiness. Two textures, two flavour worlds, one bowl.

🌿 Daging Kerutuk Kelantan — hours of slow braising, toasted kerisik adding a gentle nuttiness, served with ulam-ulaman and sambal belacan on the side. It pulls apart at the fork. Genuinely one of the most comforting things on a plate 🙏

And the bonus nobody talks about enough — you can pay with Marriott Bonvoy points 🏅 Sign up free, earn on every spend, redeem for meals or stays.

Full review on the blog — link in comment box! 🔗

Save this for your next Desaru drive 🔖🚗

No plan yet for this coming long weekend?

Munch and Mingle Buffet at Moxy Putrajaya just got better!

First 50 guests will get to enjoy special price 👉 RM 88nett (NP RM118 nett) for adult and RM 44 nett (NP RM59 nett) for child.

Only for this coming Friday 22/5 and Saturday 23/5. First come first serve!

If Nyonya food is something close to your heart — or someone in your family grew up eating this — now is genuinely the right time to go 🌸

The Classic Peranakan Weekend Lunch Buffet at Four Points by Sheraton Kuala Lumpur, City Centre runs every Saturday from 12:30pm to 3:00pm, and the spread is one of the most thoughtfully curated Peranakan tables we've sat down to in KL 🍽️

Here's what made us stop mid-conversation at the buffet line 👀:

🦆 Itek Sio (Peranakan Braised Duck)
🍜🥣 Two Laksa on one noodle station
🍚 💙Nasi Bunga Telang
🥗Kerabu Udang & Soo Hoon Bunga Kantan
🌿🍗 Inci Kabin Fried Chicke
🤤🫙 Kembong Goreng Cencalok
🥟 Live Popiah Station, Satay, Tauhu Sumbat, Penang-Style Otak-Otak, Roti Jala with Chicken Curry
🍮 Heritage sweets — Cendol Cake, Baba White Coffee Cheesecake, Nyonya Pulut Hitam Mousse Cake, Teh Tarik Choux, Pandan Coconut Cake, Apom Pisang, Red Date Pearl Syrup, Rice Ball Soup, Aiskrim Potong, and more kuih-muih than you can finish in one visit 😄🍡

And don't leave without trying the Kat Zai — a zesty house lime juice that cuts right through all that richness and resets your palate perfectly ☕🍋

Plus a live band plays classic melodies throughout the afternoon

📅 Every Saturday | 12:30pm – 3:00pm
💰 RM168 nett / adult | RM84 nett / child
⚠️ Available until end of June 2026 only