Syerleena Abdul Rashid

Some visits remind you that Malaysia’s story is often found in the most ordinary places.

During an impromptu visit to Madani Kitchen Tanjong Tokong, I met Chef Leonardo from Batu Ferringhi.

Every morning, he prepares traditional Malay kuih by hand — measuring, mixing, steaming and shaping each piece with care.

What made the moment especially meaningful was that Chef Leonardo is not Malay.

But he has taken the time to learn the craft, respect the tradition, and share these flavours with the community.

Standing in that kitchen, surrounded by trays of kuih, I was reminded that culture is not only something we inherit.

It is also something we appreciate, learn and carry forward together.

A non-Malay chef making traditional Malay kuih in Tanjong Tokong may seem like a small story.

But to me, it says something beautiful about Malaysia.

Thank you, Chef Leonardo, for the warm welcome and for reminding us that Malaysia is at its best when we do not just tolerate each other’s cultures, but take the time to learn, respect and keep them alive.

In that small kitchen in Tanjong Tokong, surrounded by kuih, laughter and stories, Malaysia felt exactly as it should be.

Shared.

Sincere.

And delicious.