Cava Restaurant and Bar

Cava will be closed from 15–18 February for the festive holidays.
We’ll reopen on 19 February, refreshed and ready to serve you again.

Thank you for your support, and we wish everyone a joyful and prosperous Chinese New Year!

🧧 Gong Xi Fa Cai from all of us at Cava 🧧

www.cava.my

𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐈𝐬 𝐂𝐨𝐦𝐢𝐧𝐠 𝐭𝐨 𝐂𝐚𝐯𝐚 𝐁𝐚𝐧𝐠𝐬𝐚𝐫

On 𝟐𝟗 & 𝟑𝟎 𝐉𝐚𝐧𝐮𝐚𝐫𝐲, Cava will host a rare two‑night dining experience unlike anything we’ve ever done.

A celebrated culinary artist will be joining forces with three visionary collaborators to reimagine Modern Spanish Tapas in bold, unexpected ways.

We’re proud to present 𝐂𝐡𝐞𝐟 𝐒𝐚𝐦𝐮𝐞𝐥 𝐆𝐨𝐡, Champion of the World Tapas Competition Sarawak 2024, together with 𝐂𝐡𝐞𝐟 𝐀𝐥𝐞𝐱 𝐓𝐢𝐧𝐠, the creative force and Executive Chef of Kyujin, and 𝐂𝐡𝐞𝐟 𝐋𝐞𝐞 𝐙𝐡𝐞 𝐗𝐢, a rising talent known for his refined, contemporary approach to flavour.

Their combined vision promises a fresh, boundary‑pushing interpretation of Modern Spanish Tapas.

📅 𝐁𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐭𝐚𝐫𝐭𝐬 𝟏𝟔 𝐉𝐚𝐧𝐮𝐚𝐫𝐲
Seats will be limited.

Mark your calendars — an unforgettable start to the year awaits at Cava Bangsar.

🎄✨ A Christmas Fusion Feast at Cava Bangsar ✨🎄
This holiday season, Cava Bangsar invites you to indulge in a culinary celebration where Spanish tapas meet Malaysian spice. Our limited-time Christmas menu is a bold, beautiful fusion crafted to surprise and delight.

🥢 Starter Highlights

• Sotong Ala Plancha: Grilled squid kissed with garlic, butter, and curry leaf.
• Pumpkin Soup with Lemongrass: Creamy, comforting, and topped with crispy chorizo.

🍽️ Main Attractions

• Red Snapper with Portuguese Sambal: A fiery twist with sweet potato and cherry tomato confit.
• Lemongrass Chicken Roulette: Spinach-stuffed roulade with creamy coconut sauce and sautéed pak choy.

🍎 Sweet Finale

• Apple Lattice: Served with vanilla sauce and berry coulis—because no celebration is complete without dessert.

📍 Available exclusively at Cava Tapas & Wine Bar, Bangsar.
📅 Book early to savour the season in style at 017–3560133
www.cava.my