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d intermediate class, she got more passionate about cakes. After completing numerous cakes decorating courses in Malaysia Wilton, Maha began her career in a small scale in 2005. it came to her attention just decorating the outside of the cake is not enough, she completed her chef training in Singapore culinary school with flying colors. In August 2007, Maha introduced her specialty Italian dessert “TIRAMISU” to her family and close friends. Family and friends craved a bite from that “melting piece of heaven in mouth” soon her love for baking led her to pursue her dream and came up with many more of her own recipes, her clients can't get enough of. Maha have competed in Maldives Culinary Challenge & Food Ingredients Show (Hotel Asia 2006 & 2009, 5th edition), and won third place in SILVER in novelty cakes after beating the well known professionals in this industry for the past twenty years. completed numerous baking and decorating coursed in various countries, where all the instructors were blown away by her talented work and complimented.