Green Sushi

Green Sushi

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31/12/2024

🎉🎄Happy New Year everyone ❤️❤️❤️
thank you all for being in our lifes and enjoying our recipes🥰 we can’t believe this year past so quickly!

Hope 2025 year will bring only happiness and joy and all our dreams come true ❤️

Sending lots of love 🥰
Xoxo

13/08/2024

Hello hello beautiful people!!!❤️

Your books are ready for collection at Balance Bowl 🐼🚀 available during working hours🌈 only till the end of September☀️

Please ask guys from Balance bowl to assist you🤓

Thank you all ones again for making my dream a reality! You’re everything to me❤️❤️ xoxo

28/06/2024

🚨🚨It’s happening for real!!! 🥁🥁

Green Sushi book is now yours🐼❤️

The EARLY BIRD SALE 50% OFF starts now! The discounted prices are available only for 3 DAYS👀

You can order digital or printed copies only or both versions with additional 5 euro discount!

The price of Printed book till 31 of July is actually cheaper then the price you would pay for printing your digital copy at any stationary shop😍

The sales of the Green Sushi book will be available only till 7th of July and when it’s gone it’s gone🤓

This project was never a way to make lots of money but our way to say goodbye to the sweetest community of this truly wonderful country Malta 🇲🇹❤️

🐼 https://green-sushi-mt.com 🥁

Photos from Green Sushi's post 23/06/2024

OMGGGG💃💃💃We’re almost ready to start the sale of the book!

🚨BUT I still have one more question🤔 I think this one is actually the hardest one, driving me crazy almost 🫠🫢🫣

The Oreo cheesecake recipe was a second unplanned thing I’m super proud of😍

🤓The idea to create the recipe came to me after almost all book was ready and I felt that I want to have a bonus recipe for early bird customers. Since in the book I already have an absolutely delicious recipe of fermented cashew for vegan cream cheese 🤤I thought it would be such a waste not to use it for something else!!!

The most annoying part of this story is the fact it turned to be such a delicious masterpiece with really simple instructions that literally anyone could cook it and get a great result🕺💃

And nooooow I really really want to keep it in the book but I don’t know if I should🌚

On the one hand the cheesecake recipe is kinda out of concept and initially meant to be only on e-version and only for a limited period of time. But on the other hand the recipe is so amazing that if I was a customer I would be upset not to receive it in print🤨

Please let me know what you think, should the recipe better be included permanently on both versions or I better stick to the plan and follow the basic marketing rules and gratitude only early bird customers with the bonus recipe?

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Address


L/Isqof F. S. Caruana
Msida

Opening Hours

Thursday 16:00 - 21:00
Friday 16:00 - 21:00
Saturday 11:00 - 21:00