Gastronomy.CAS

European Classics Workshop

European class ​ပေမဲ့ အရင်class နဲ့မတူကွဲပြားတဲ့ Class

2 days class ​လေးလာပါပြီ
အစားအ​သောက်ဝါသနာရှင်​တွေ စာဖိုမှူးဖြစ်ချင်တဲ့သူ​တွေ explore လုပ်လို့ရမဲ့ class ​လေးပါ။ ဒီ Class ​လေးက European Cusine ​တွေအတွက် Foundation ပါ။ France, Spain and Italy မှာ နာမည်ကြီး​တဲ့ Classic Dishes ​တွေကို အ​ခြေခံက​နေစပြီး ကိုယ်တိုင်ပြန်ချက်ပြုတ်နိုင်တဲ့အထိသင်ကြား​ပေးသွားမှာပါ။
Menu တစ်ခုချင်းစီရဲ့ Recipe သာမက ဟင်းလျာတစ်ခု ချက်ပြုတ်ရမှာ အဓိက ကျတဲ့ key Point ​တွေကိုပါ သင်ကြား​ပေးသွားမဲ့အတန်း​လေးပါ၊
သင်ကြား​ပေးမဲ့ Menu က​တော့ 9 မျိုးပါဝင်ပါမယ်။
🦆 Duck Confit
🥩 Boeuf Bourguignon
🍷🐓 Coq au Vin
🍆 Ratatouille
🥔 Gratin Dauphinois
🥚 Tortilla Española
🥘 Traditional Paella
🦞 Lobster Thermidor
🌽 Pan-Grilled Polenta

European Classics Workshop

Step into the world of classic European gastronomy through an intensive two-day hands-on culinary workshop at Gastronomy Culinary Arts Studio.
Designed for culinary enthusiasts, aspiring chefs, and hospitality professionals, this workshop explores the foundations of European cuisine through a carefully selected collection of iconic dishes from France, Spain, and Italy. More than simply preparing recipes, participants will develop an understanding of the fundamental techniques, methods, and culinary principles that form the backbone of traditional European cooking.
👨‍🍳 Each recipe has been carefully selected not only for its historical significance but also for the essential culinary skills it teaches. Throughout the workshop, participants will learn and practice key techniques including:
• Braising
• Confit Cooking
• Stock & Sauce Preparation
• Shellfish Preparation
• Vegetable Cookery
• Rice Cookery
• Gratin Techniques
• Roasting & Sautéing
• Classic Flavor Development
These techniques represent the core building blocks of European gastronomy and provide a strong foundation for both professional chefs and passionate home cooks.
📖 Featured Dishes
🦆 Duck Confit
🥩 Boeuf Bourguignon
🍷🐓 Coq au Vin
🍆 Ratatouille
🥔 Gratin Dauphinois
🥚 Tortilla Española
🥘 Traditional Paella
🦞 Lobster Thermidor
🌽 Pan-Grilled Polenta
✨ By working through these timeless classics, participants will gain practical experience, strengthen their technical abilities, and develop a deeper appreciation for the traditions, ingredients, and craftsmanship that have shaped European culinary culture for generations.

Date: : 13.06.2026 and 14.06.2026 ( 2 days class)
Time: : 10 Am to 6 PM
Fees : : 1,500,000 kyats ( lunch Included)
Phone: : 09448886158

Gastronomy.CAS An open house culinary space for the Yangon community. Expert chefs provide specialized Asian and European cooking classes for both adults and kids with imported equipment and fresh ingredients.