Cooking Class With ABDO

Forget fine dining. In our cooking class, you get messy aprons, loud laughter, shared happiness, and birthday cheers — because we’re family, not staff.

The Heart of the Week: The Friday Couscous Tradition 🇲🇦

No exploration of Moroccan cuisine would be complete without experiencing its most iconic communal dish: Couscous. In Morocco, Friday is a special day reserved for family, prayer, and a shared meal of couscous. To bring this tradition to life, every Friday, our chef guides you in preparing a magnificent, authentic couscous. You’ll learn the secrets to steaming the semolina to fluffy perfection and crafting the rich, slow-cooked stew of meat and vegetables that crowns it. This isn’t just a cooking lesson; it’s a participation in a cherished weekly ritual, allowing you to connect with the very heart of Moroccan family life.
🇲🇦🇲🇦

Dive into the story of Morocco through its most beloved dish. In our Marrakech cooking class, we don’t just make couscous—we connect with a 2000-year-old Berber tradition, learning the art of hand-rolling and steaming semolina just like generations of Moroccan families. Join us to cook, share, and savor a meal that’s recognized by UNESCO as world cultural heritage. This is where history meets hospitality. The only thing better than watching? Joining in!