Entresol

autība un mākslieciskums. Papildu klasiskajai ēdienkartei restorāns piedāvā ko pavisam jaunu un Latvijā nebijušu - "knapas". Tās ir dažādas uzkodas, kas galvenokārt pagatavotas no mūsu pašu sezonāliem un svaigiem produktiem. ENG

So nice and cozy, and with a touch of excellence – such is the Entresol, the restaurant of Latvia’s most award winning chef Raimonds Zommers. The Entresol, as translated from French, is located “between floors” – somewhere between the familiar and the entirely new, between heaven and earth. The food is characterized by freshness, seasonality, passion and artistic creativity. In addition to its classical menu, the restaurant offers something entirely new and unseen in Latvia – knapas. These are various snacks made mostly from locally grown seasonal and fresh products.