Peter Liem
Our wine cellar in Epernay. It used to be full. Thieves broke in and stole every last bottle. Maybe 25 cases, mostly champagne. As a wine writer I can’t afford to buy a lot, but I did splurge on the occasional bottle of Selosse, Prévost, Dauvissat, Agrapart, Krug. A lot of it was meaningful to me besides being great wine. Gifts given to me by friends: Les Longues Violes from Vincent, Cristal Rosé from J-B, mags of Coeur de Cuvée from Laurent, Elisabeth Salmon from Mathieu, Vauzelle Terme from Jean-Hervé. All my bottles of Las Palmas de González Byass from the 2019 saca that I blended with Antonio. A bottle of 1973 that Lenoble gave to me on my 45th birthday. The magnificent 2019s from Pierre Paillard and Chartogne-Taillet that I wanted to see develop over time. A few bottles of Dom Pérignon from the ‘50s and ‘60s that my friend had bought for us to taste together. Most heartbreakingly, 6-7 cases of old Marie-Noëlle Ledru, purchased directly from her over the years. All of it is gone. To the people who did this—and I mean this sincerely, with all my heart—f*ck you.
17/03/2026
Just reached Million Miler status on today’s flight from EWR to NRT! Thanks to Captain Rich Dutot and crew for a great flight, and to for supplying the champagne!
08/03/2026
Loved this visit with Gil and Victor at .cose, a unique négociant project highlighting vineyards and viticulture around Champagne. The 2025s in barrel were highly promising, sourced from Déhu, Coulon, and Doyard, and the 2024s à la volée were excellent, especially a blanc de blancs from Girard-Bonnet’s Les Mussettes. The 2003s currently on release, though, were what I was most fascinated by: a meunier from Nowack’s Terres Bleues and a chardonnay from Antoine Bouvet’s Les Rocheforts offered entirely contrasting perspectives, reflecting the diverse characters of this unusual vintage.
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