Zio Rigo

Pink Soup Fest is back this weekend 💗
And we’re bringing back our Pink Soup Pizza!

A little crazy, a little different — come try the pizza you can only get to taste once a year 🎟️

May 29-31st

We don’t take everything seriously…
just the things that matter 🇮🇹🍕

Hello, Primavera 🌿🍋

A fresh, vibrant take on the season pizza. Creamy stracciatella melting into fragrant pesto, layered with savory ham and salami, sweet tomatoes, crunchy almonds, and a bright touch of lemon zest.

Light, rich, and full of spring energy in every bite!

We invite you to order directly from order.site - a better alternative to Wolt or Bolt 🙌🏼
It’s the same delivery service, the same quality and care, just with less platform fees.

Ordering direct means better prices, discounted pizzas, and more value for our regular guests.
Most of our orders already come from loyal customers, and we’d love for this to become your new habit too.

Simple, familiar, and made with care 💌 You can always find a link in our Bio!

https://order.site/zio-rigo/en/ltu/vilnius/restaurant/zio-rigo-sf

SIGEP Rimini 2026 🇮🇹🍕

I’ve been at SIGEP in Rimini, one of the most important events in the world for food professionals, with a clear goal:
👉 to keep growing, learning, and pushing further the concept of contemporary and gourmet pizza in Lithuania.

During these days, I had the pleasure of attending several high-level masterclasses and meeting some true masters of the craft, real references for anyone who deeply respects this profession.
It was an honor to meet and exchange a few words with professionals such as Alessandro Scuderi, Sebastiano Caridi, Iginio Massari, Diego Vitagliano, and many others I will tag in this post.

Seeing these great professionals at work, listening to the way they explain techniques, philosophy, ethics, and the “unwritten rules” of the craft, and discovering new combinations and approaches, was truly inspiring.
It was also amazing to see how other top professionals appreciate quality ingredients, like the flours from Molino Naldoni. Watching Sebastiano Caridi, Luciano Sorbillo, and Raffaele Parisi proudly create their products with such care makes me feel even more part of this community of passionate makers.

As a Moretti Forni ambassador in Lithuania, it was great to see once again how Moretti played a central role at SIGEP, with one of the most relevant stands of the event.
More and more top professionals agree that SmartBake technology represents the future of baking precision — offering consistency, control, and results that are increasingly redefining what was traditionally achievable only with fire.

I’m heading back home with new ideas, inspiration, and even more motivation to keep improving, growing, and cultivating this passion every single day — always aiming to offer a higher, more conscious, and modern pizza experience.

The journey is long, and that’s exactly what makes it beautiful. 🍕🔥

It’s time to meet our new seasonal pizza! 🌲

shredded turkey, mozzarella, almonds, cranberry sauce, orange zest and rosemary 🍕

Taste the holiday feeling with every bite ❤️

Meet our new seasonal pizza! 🌲

shredded turkey, mozzarella, almonds, cranberry sauce, orange zest and rosemary 🍕

Taste the holiday feeling with every bite ❤️