Ceylon Cooking Class

The seven menus of CCC:

Monday
1. I-like-it-crispy Hoppers (plain and with egg)
2. Seeni sambol (Caramalised onion with dried fish and spices)
3. Lunu miris (dried chillies, onion and Maldives dry fish sambol)
4. Kiribath (ceremonial milk rice)

Tuesday
1. Kukul mas kari (chicken curry)
2. Brinjal moju (aubergines pickle)
3. Ala kari (potato curry)
4. Kahabath (yellow rice)

Wednesday
1. Kukul mas mirisata (red chicken curry)
2. Parippu (dhal / lentils)
3. Bandakka badum (okra curry)
4. Red rice

Thursday
1. Malu kari (fish curry)
2. Cabbage mallum
3. Pol sambol (coconut sambol)
4. Red rice

Friday (vegetarian menu)
1. Kaju kari (cashew curry)
2. Beetroot curry
3. Mukunuwenna (national salad!)
4. Red rice

Saturday
1. Cutlet (tuna fish balls)
2. Pol roti (coconut bread)
3. Lunu miris
4. Ala kiri hodi (potato in coconut milky gravy)

Sunday (give yourself an iron boost)
1. Ambulthyial (fish curry)
2. Spinach curry (balance out the heat from the fish curry)
3. Vattaka kari (pumpkin curry)
4. Pearl rice