Riding with the Ranas

Tucked into the heart of Langka Lane, one of Phnom Penh’s coolest little corners 🌿✨ we found a cozy spot called Houb Houb, which literally means “to eat” in Khmer 🫶🇰🇭

The vibe felt warm and easy 🤍 We tried the crispy ban chev 🥞, fresh mango spring rolls 🥭🥢, and ginger chicken 🍗✨ all made with comforting flavors that felt light, fresh, and genuinely homemade.

What stood out most is how approachable everything feels here 🌞 Their lunch menu is only $3.50 💸 which makes Cambodian food feel accessible for first timers or travelers wanting to explore local flavors without the pressure 🍲🌏 They also have plenty of vegetarian options 🥬🌱 plus a focus on mild, healthy cooking and careful hygiene ✨ so you can enjoy your meal comfortably and safely 🫶

Simple food, kind people, cozy energy 🤎 the kind of place you end up recommending to your friends after one visit ✨

HoubHoub Cambodia

A day at Bo Tree Pepper Farm felt less like a tour and more like experiencing a different side of Cambodia 🌿✨

Surrounded by peaceful countryside and rows of pepper vines, we learned about the history of Kampot pepper and why it’s so special. Kampot pepper has PGI status, meaning it can only officially be called “Kampot Pepper” if it’s grown in this region under strict quality standards, similar to Champagne in France 🇰🇭

The experience included a pepper tasting and a walk through the organic family run farm, where we got to see how much care goes into every step 🌱

Lunch was full of Khmer flavours, from green mango salad with fresh green peppercorns to beef loc lac with black pepper sauce, a Cambodian favourite 🍛🫑

To finish, we tried pepper tea, pepper beer, and even pepper ice cream while taking in the beautiful countryside views 🍦🍺🍵

If you’re in Kampot and want a mix of local food, history, and nature, it’s definitely worth visiting 🤍

Bo Tree Kampot Pepper