Soul Coffee Roasters
Share
Introducing Soul Coffee: Brewing a Sustainable Story
🌿 The Story of Soul Coffee 🌿
The journey of Sri Lankan Coffee began in 1824 when George Samuel Bird established a coffee plantation in Singhapitiya, Gampola. By 1900, coffee was replaced by tea. But the soul of Sri Lankan coffee remained dormant, waiting for its revival.
💚 A Sustainable Awakening 💚
In 2014, Rinosh Nasar ignited the flame of re
07/05/2026
Born in Kotmale.
Roasted in Colombo.
Brewed for people who truly appreciate coffee.
Red Honey is now available at Soul Brewology : Coffee Experience Studio.
Introducing the Red Honey Reserve Collection - a testament to the artistry of Sri Lankan specialty coffee.
Grown at high altitudes of 1190m+ by the Kotmale Farmer Collective, this small-batch Arabica blend features S9 and Lakparakum varietals. Our process begins at the Soul Estate Collective in Ulapone, where we use manual hand-picking to select only optimally ripened cherries. This meticulous method preserves the coffee's natural sweetness, resulting in a heavy, round body and a perfectly balanced medium acidity.
Expertly roasted in Colombo, the Red Honey is designed to perform beautifully as a vibrant espresso or within your favorite milk-based drinks.
📍 Now Available Exclusively at:
Soul Brewology - Coffee Experience Studio
92 1/1, Chatham Street, Colombo 01.
You loved Kotmale Collective.
Now it’s time for something special.
RED HONEY - dropping soon from Soul Coffee Roasters.
Soul Estate Collective. 🌿
The journey of specialty coffee doesn't begin in the roastery; it begins in the hands of our farmers. In Episode 02 of Farm to Cup Sri Lanka, we explore the delicate art of coffee processing. From cherry to parchment, see how we are setting a new standard for Sri Lankan coffee.
📺 Full episode link in bio.
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Address
No. 85, St. Mary's Lane
Colombo
01500
