Hungry Bandi

🍲📖🥣Recipe here

📋 Ingredients:

Salad:
1 head of lettuce, torn into large pieces
2 thin chicken breast fillets, grilled and sliced
5-6 thin slices of Parmesan cheese
Croutons:
1/2 ciabatta, cut into strips
6 tbsp butter, melted
Fresh parsley, chopped
1 cloves garlic, minced
Cayenne pepper and salt to taste
Dressing:
4 cloves garlic, minced
3 anchovies, finely chopped
2 egg yolks
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
50g Parmesan cheese, grated
70g olive oil
Juice of 1/2 lemon

❂ Cooking process:

1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsley, cayenne pepper, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside.
2. Make the Dressing:In a bowl, whisk together the minced garlic, anchovies, egg yolks, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing thickens. Stir in the grated Parmesan cheese.
3. Assemble the Salad: Arrange the torn lettuce on a serving plate. Top with croutons, grilled chicken slices, and Parmesan slices. Drizzle generously with the Caesar dressing.
4. Serve:Toss everything together gently just before serving to ensure each bite is coated with that delicious dressing. Enjoy your homemade Caesar Salad!

Creamy Gratin Potatoes

🍲📖🥣Recipe here

📋 Ingredients:2.5 lb Yellow Potatoes
200g. Bacon
1 Yellow Onion
50g. Cruyere cheese
50g. Fontina cheese
50g. Parmesan cheese
2 cups Heavy Cream
1 Roasted head of Garlic
2 Tbsp Butter
Salt/Pepper to taste
Fresh Thyme
Chives

❂ Cooking process:

⁃ Preheat oven to 400˚F. Grease a casserole dish.
⁃ Grate 2mm thinly slice potatoes – using a mandolins.
⁃ Fry bacon with onions.
⁃ Grate three cheeses.
⁃ Combine Gruyere, Fontina, Parmesan cheeses and heavy cream. Add fried bacon with onions, roasted garlic, salt/ pepper and fresh thyme.
⁃ Add sliced potatoes and toss-together.
⁃ Put in a baking dish, cover with foil and put in the oven for an hour.
⁃ After an hour, remove the foil and bake until golden brown.
⁃ Sprinkle with chives.