Ceylon Arrack
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In the early 1900s, in Sri Lanka, there was no such thing as high quality arrack – it was never considered to be finely made, nor even particularly palatable. With the establishment of a local family distillery in 1924, however, that began to change. Pioneering the commercial distribution of artisanal arrack, Rockland Distilleries, over the following years, took a centuries-old, under appreciated
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Colombo, Sri Lanka
Colombo
