Ceylon Arrack
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In the early 1900s, in Sri Lanka, there was no such thing as high quality arrack – it was never considered to be finely made, nor even particularly palatable. With the establishment of a local family distillery in 1924, however, that began to change. Pioneering the commercial distribution of artisanal arrack, Rockland Distilleries, over the following years, took a centuries-old, under appreciated
25/12/2025
From all of us at Ceylon Arrack and Colombo Gin, we wish you a very Merry Christmas and a season filled with warmth and good spirits!
We hope you spend today with loved ones, and that the season brings you everything you wished for - and more.
16/12/2025
Kokis and Kavum - two of Sri Lanka’s most beloved traditional sweets.
Kokis brings a crisp, delicate crunch made from rice flour and coconut milk, while Kavum offers a rich, treacle-filled sweetness.
Often prepared during celebrations and shared at festive gatherings, these sweets have been part of Sri Lankan culture for generations and remain favourites across the island today - just like our spirits.
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Colombo, Sri Lanka
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