COi

bustle of New World cuisine is glamorised and dished out. We think (and swim) outside the box. The space has been transformed into a new paradigm of flavour and flair. COi is named after one of the chef’s most intriguing and endearing personality traits. This playful reluctance to unfold everything at once, captivates and leaves you wanting more. Which is exactly what COi aims to do with its food. The design ethos of the space provokes a flirtatious conversation between imagination and palate. This conversation continues through all the dishes. The menu is colourful, bold and oozing character, which is also reflected and enhanced by the restaurant’s ambiance and appearance. CUISINE & COCKTAILS: #BECOi
COi’s cuisine draws inspiration from Asian street hawker style specialties and provides a refreshing Indo-Sri Lankan perspective. To be simple and on point is the vision for COi. We want to feed you and will not turn away late night diners and hope to satisfy midnight cravings. Like it does for most things in life, GOOD cocktails enhance your experience.The COi cocktails have been Aptly fashioned to compliment the menu. There are plenty of classics, served with an Asian twist. Once you have pickled, marinated, curried and glazed your palate- you will be good to go (upstairs) and further expand your beverage horizons at the Gastrobar and Club. AMBIANCE & SERVICE: #STREETCHIC
Casual but chic. We are dressing up the street, and it has never looked (or tasted) this good. COi’s authenticity in concept embraces family style service and offers a range of delicious sharing plates.