Jetwing Hotels

Looking out across the palm-fringed shore dotted with catamarans drifting along the sea, this is unmistakably Negombo. A coastal town renowned for its Lellama fish market, abundant seafood culture, and the authentic flavours that define its culinary identity.

Elementally Jetwing: Episode 3 introduces Chef Anjula and a philosophy inspired by Negombo’s rich fishing heritage. His approach celebrates fresh seafood, balanced with the warmth and character of local spice, shaping a culinary journey defined by the spirit of the coast.

At Jetwing Blue and Jetwing Beach, experiences flow by the ocean through generous buffet spreads, open-air terraces, and refined coastal settings.

This is his story from the coast.

Food has always been at the heart of our Sri Lankan culture, serving as an elemental reflection of our landscapes and our people. At Jetwing Hotels, we imagine our culinary scene as a living story of traditions passed down through generations. Rooted in sustainability and guided by authenticity, it is an expression of regional flavours that celebrate local narratives.

Our series, 'Elementally Jetwing,' unveils the artisans who define our culinary philosophy. We begin with Chef Pathum Mihiran. Inspired by his mother’s love for cooking, Pathum seeks to elevate the act of dining into a moment of pure, shared connection.

Merging creative intuition with a reverence for the island’s bounty, he collaborates closely with the Jetwing Luxury Reserves’ culinary teams to redefine modern Sri Lankan cuisine. His plates are a synthesis of refined mastery that honour the distinct spirit of place. This is his story of craft.