Sam Holistic Health Coach

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Viruses can trigger cancer by either turning on cancer genes or turning off cancer suppressing genes, but they can also contribute to tumor formation just by causing chronic inflammation.

About 40 years ago, bovine leukemia virus (BLV) was identified as a cancer-causing cow virus. At the time, only about one in ten U.S. dairy cows were infected, but now it’s closer to five in ten.

BLV has been detected in beef and dairy products in the marketplace. In fact, about half of the milk and meat samples turn up positive for the virus. You can even sample the virus straight out of the air on dairy farms, on surfaces, and in the milk itself. While most milk is pasteurized, many other dairy products, like raw aged cheeses, are not.

People are not only exposed to BLV, but they are actively infected with it. In 2015, we learned that infection rates were highest in cancerous breast tissue, with as many as 37 percent of breast cancer cases potentially attributable to exposure to BLV. Watch the video "Bovine Leukemia Virus as a Cause of Breast Cancer" at https://bit.ly/3suoZQJ to learn more.