Margo's Kitchen
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When I was a kid, I used to watch Margo, my mother, cooking for a family of six men, anticipating her request for assistance. I would skip playing in the yard with the neighborhood friends for the joy of smelling the aromas. She used to enjoy flattery when a neighbor asks her for an advice or a recipe, or a friend requesting a specific dish. She knew she was good… For me she was The Best. I loved
21/08/2013
Use Salt To Keep Vegetables Bright And Green While Cooking Salt is great for enhancing flavour, but it plays a bigger role in the chemistry of cooking than you might think. The folks at America’s Test Ki...
14/08/2013
While browsing the photo-shoot of dishes, breads, tarts, etc... prepared over a fortnight, I realized there were 11 cuisines involved. Trust me it was not intentional, it just happened. There is Lebanes/Greek, French, Italian, Indian, American, English, Thai, Spanish, Ecuadorian, and Danish, hence the title International. Many recipes were tried for the first time, a couple were simply created, the rest were either twisted or cooked before. Shall we have a peek?
20/06/2013
This is a cut of a Mexican Rice Casserole. A recipe I found on my news feed and wished to try it. Not all the dishes I try I follow the directions as suggested, on many occasions, with all modesty I follow my instincts and mostly my flair. Sometimes it works sometimes not... This time it did.. With the combination of all its ingredients (Rice, garlic, onion, tomato, chilies, chicken broth, cayenne powder, chilly powder, turmeric, cumin, salt pepper..etc...) and the very right baking, this dish is irresistible..
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