Caribbean Kitchen
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The Caribbean Kitchen at the National Museum on Harbor Drive, Batabano Special Menu.
Whole Fried Red Snapper served with Bammy, Fritters, Breadfruit and Coleslaw.
Jerk Chicken.
Conch Fritter and Fries.
Wings and Fries, choice of dipping sauces.
Coconut Shrimp
Whole corn on the Cob.
Yuca/Cassava Fries.
Mango, Sorrell & Sour Sop Juices and Rum/Beer Specials.
Friday 8th Sept - LUNCH SPECIAL
Cayman Style Lobster - served with coleslaw, fried sweet plantain, cassava and rice n' beans.
03/06/2017
It's another great day in the Come on over to for some awesome local food cooked by our fantastic chef Miss Audrey!
Click here to claim your Sponsored Listing.
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Address
2 Goring Avenue
George Town
Opening Hours
| Monday | 10:00 - 17:00 |
| Tuesday | 10:00 - 17:00 |
| Wednesday | 10:00 - 17:00 |
| Thursday | 10:00 - 17:00 |
| Friday | 10:00 - 17:00 |
| Saturday | 10:00 - 17:00 |
| Sunday | 10:00 - 17:00 |
