Blue by Eric Ripert

Elegant, memorable, and made to savor.

Artful pours, expertly crafted. Designed to elevate every occasion.

Delicacy, precision, and craft in harmony.

THE COBIA, pan-seared, with pickled blueberry, wild mushrooms, turnip-citrus purée, and a tarragon-vin blanc velouté.

Experience the art of seafood at Blue by Eric Ripert.

The rarest flavors of sea and sun, exquisitely curated.

GAMBERO ROSSO — torched red prawns kissed by flame, brightened with passion fruit and pomelo, layered with almond condiment and crowned with Imperial Caviar. Paired with Pazo Barrantes Albariño, Rías Baixas, Spain, 2021, for a finish as luminous as the Caribbean horizon.

An expression of precision, balance, and artistry. Discover it at Blue by Eric Ripert.

Curated to perfection, every sip made to savor.

The wine selection at Blue is carefully considered, designed to elevate each beautifully composed plate.

Savor a private dining experience where every detail is tailored and every flavor elevated.

Made for unforgettable moments.