Whisk Cooking Classes

Tatami's virtual tour!

Ta Ta mi Micro 3D Virtual Tours

Students Serve Antibiotic-Free Chicken Lunch on Capitol Hill Healthy food advocates took to Capitol Hill last week to show lawmakers and their staff that school food can be cooked from scratch, healthy and antibiotic-free -- without spending a lot of money. Six high school students from the Chicago Vocational Career Academy (CVCA), who competed in the Healthy...

this Thurs., 10am-1pm. On the Menu:
Lemon Olive Oil Cake - made w/spelt & cashew cream
Homemade Protein & Energy Bars - made w/almond butter
Almond Oat Crumble - classic crumble w/a healthy crust alternative
Maple Pecan Tuiles - made w/natural cane sugar & pure organic maple syrup

Our COOKING CLASS schedule for April:) Call 22251258 to register
HEALTHY DESSERTS
April 7th 10am-1pm
Pecan tuiles made with pure maple syrup & natural cane sugar, nut crust crumbles, all-natural energy & protein bars sweetened by nature, and a lovely lemon olive oil cake made with flax seeds, cashew cream & organic whole grain spelt.

WHOLE GRAIN MAIN COURSES
April 8th 5pm-8pm & April 30th 10am-1pm
Learn how to turn plenty of healthy options into hearty meals. Handmade ravioli, mushroom barley risotto, homemade spinach fettuccine, & quinoa pilaf!

MEAT CLASS (IN COLLABORATION WITH PRIME CUTS)
April 22nd 5pm-8pm & April 23rd 5pm-8pm (2-day course)
During this 2-day course, learn how to braise brisket and roast a rack of veal on Day 1, pan-sear burgers, grill fajitas, and cook tenderloin & strip-loin to perfection on Day 2.
Prime Cuts will be giving a brief tutorial about the various cuts of beef we will be using, and the best methods for cooking each. This course is for the serious carnivore!

GRILLED, ROASTED & SEARED
April 26th 5pm-8pm & April 29th 5pm-8pm
It’s all about fresh fish! We’ll be marinating, grilling, searing and roasting fresh catch. You can also join our chef at the fish market when she picks up the class’s ingredients, so that you can also learn how to choose the freshest fish.