Food Week Korea is the largest international food fair in Seoul, Korea, spanning over 36,000 sqm of exhibition space. Exhibitors showcase a vast selection of products including general foods, agriculture, packaging, alcohol, kitchen utensil, hotel & restaurant, and more. Food Week Korea 2017 will also see Korea’s top bakery exhibition, Seoul International Bakery Festival(SIBA) co-located alongside
Food Week Korea. Guests will now be able to explore every aspect of the food and beverage industry, from raw ingredients, to machinery, furniture, packaging, drinks, and desserts, all under one roof. Moreover, overseas buyers at Food Week Korea may participate in a one-on-one business-matching program Food Week Korea will also feature food symposiums, vendor seminars, interactive workshops and demonstrations, and a live cooking show featuring star chefs. All of this and more will take place in a world-class venue in Seoul, providing visitors with unique access to rapidly growing markets in Korea and Northeast Asia. Food Week Korea aims to provide an unbeatable business platform for buyers and sellers from the F&B industry around the world, in an interesting, engaging and entertaining four-day exhibition. Be sure to take advantage of these exciting business opportunities and more by attending Food Week Korea. For more information about Food Week Korea, please visit the show website: www.koreafoodweek.com, or contact the Food Week Korea Secretariat by email: [email protected].