Angkor Cooking Class
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If you want to enjoy a unique and authentic experience of Cambodian people life, please come at my place and share a night or a meal with my family!. I'm a cooking trainer at Sala Baï School, a school in hospitality that trains free of charge more than 100 young disadvantaged Cambodians per year to career in hospitality (Restaurant, Cooking, Front Office, Housekeeping and Beauty Therapy). I felt i
28/08/2022
Please have a brunch with my family
Grilled lak fish with chili spicy salty
22/08/2022
Special THANKS to the Lourianne Family for spending your valuable time at our cooking class. Hope you enjoyed it. Wish you a safe and sound flight back home and hope to see you again next time.
18/08/2022
chef need to understand this idea
Identifying special cuisines
Introduction
Each country has its own unique traditional dish to serve to the guest, either at a specific meal time or for a specific event.
Because each country attracts tourists from all over the world, it is not only important to show local cuisine, but also to provide their favorite dishes.
Therefore, it is important that chefs understand special dishes and cuisines from different countries in the world.
While having an understanding of all cuisines is not possible of practical, normally an understanding of cuisines of countries that most of their customers come from is advantageous.
This manual will explore the different types of cuisines that we should provide to international customers and considerations when preparing, cooking, serving and storing ingredients and meals themselves.
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Korea Road , Kueang Village, KokChok Commune , Siem Reap Town
Siem Reap
