Sanel caterers

Ingredients
1 kg meat
4 onions cut into rings
6 garlic cloves minced
5 tbsp oil
1 big piece ginger minced
2 tbsp soy sauce mushroom superior dark


Boil meat till tender and soft, drain stock and keep aside.
Fry onions, garlic and ginger till golden brown; Add the meat and fry also to golden brown, finally put in the soy sauce and stir for 2 minutes salt to taste and remember when salting that soy sauce has salt so be careful when salting. Taste before salting and adjust, serve with cold