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Charcoal flame Grilled Chicken with thick coconut sauce #Swahili Style | Chef Ali L'artiste 2 Lemon juice 2 cloves garlic chopped Handful coriander chopped 1 tspn Black pepper Salt to taste 1 whole capon with skin

Hi awesome people here is a super weekend recipe Fried fish (Kole Kole) served with coconut Rice and veges

Coconut Rice
1 1/2 Cups water
1/2 cup coconut milk
1 cup Rice
Salt to taste

Cook the rice as usual you can combine all ingredients in a Rice cooker and you are good to go.
Fish
3 whole fish cleaned
3 lemon squeezed
2 cloves of garlic minced
1 teaspoon cayenne pepper
Salt to taste

500ml vegetable oil for frying

Marinate the fish with all the ingredients and set aside to infuse flavors for 15 minutes then deep fat fry to a crispy texture and golden color.

Mixed Vegetables

4 large potatoes peeled and cubed
4 Eggplants cubed

Deep fat fry the potatoes and Eggplant to a golden color and set aside.

Sauce
2 tomatoes sliced
1 large onion finely chopped
1 Clove of garlic minced
2 tablespoons tomato paste
1 lemon squeezed
1/2 teaspoon turmeric
Salt to taste
1 teaspoon oil

Saute the onion and garlic until golden brown add in the turmeric tomatoes and tomato paste mix well then add in the lemon juice and salt to taste bring to a boil until thick and reduced then add in 3/4 the fried vegetables keep the remaining aside for garnishing.

On your serving platter pour the rice as the base then arange the fish on top layer with the mixed vegetable mixed with the Sauce then garnish with the remaining fried vegetables and coriander on top.

Enjoy your meal xoxo