Japan Culinary Institute - JCI

You love Japanese food.
Now turn that passion into a professional skill.

Our Chef Training Course is designed for students who want to build a real career in Japanese cuisine.

Choose the program that fits your goals:
📘 6 Weeks
📘 11 Weeks
📘 22 Weeks (11 weeks training + 11 weeks internship)

Learn far beyond recipes.
Master the techniques, ingredients, culture, and mindset behind authentic Japanese cuisine.

From knife skills and traditional cooking methods to deep knowledge of seasonal ingredients, this course prepares you for the professional culinary world.

You’ll also experience Japan through exclusive field studies:
▶︎Sake Breweries
▶︎ Fish Markets
▶︎ Local Food Culture

✔ Learn directly from professional chefs
✔ Study in English
✔ Gain practical career-ready skills
✔ Build your future in Japanese cuisine

This is more than a course.
It’s your first step toward becoming a professional chef.

※Ingredients may change depending on availability and the season.

📩 Limited seats available.
Apply now.

☀️Summer Course 2026�Japanese Specialty Cuisine🌻
Train across six essential areas of Japanese cuisine in a structured professional program in Japan.🇯🇵

Refine your technique through disciplined, hands-on training.
Build competence in Sushi, Ramen, Yakitori, Izakaya cuisine, Washoku, and Japanese Western-style dishes.

Study alongside aspiring and professional chefs from around the world in a focused academic environment.

🧑‍🍳A short-term commitment.�A long-term professional asset.

🗓️Summer 2026 | Japan�1–5 Week Intensive Programs
Enrollment now open.

🏫What you can learn at JCI🏫
Japan Culinary Institute (JCI) is a full-scale Japanese food school wuhere you can learn Japanese cuisine in English directly from our experienced professional chefs!👨‍🍳

Contact us ▶️