Bon O Bon - Jordan

on gave rise to a new category, a chocolate thought of for impulsive consumption, adapted to the demands of massive distribution and sold individually. It is a product for adults and children; to give others and oneself; a great product, coming from a great plant, produced with great technology. Bon o Bon has always been produced using the best carefully selected raw material. Located in a strategic province because of its dairy farms and its important peanut production, the Colonia Caroya plant that opened in 1994 had a two-fold meaning: for Arcor, it entailed the strategic decision of definitively leading the Argentine chocolate market with production lines prepared to supply all segments and, for Bon o Bon, the possibility of tripling its production capacity, moving outwards to the world and extending its field of action to other chocolate categories. Bon o Bon is present on all special dates with some sort of particular significance for the public at large. The Week of Sweetness, for instance, has had Bon o Bon as the pioneer developer of this event. From Easter to Christmas, going through St. Valentine's Day and Mother's Day, Bon o Bon is present on all those occasions which entail a demonstration of love, affection and the need to share.