Sandals Resorts

If you've tasted some of our latest culinary creations, you've tasted the work of Luke Mathot, our VP of Food & Beverage Innovation 🍴 See how he's shaping the dining experience on resort in our interview with him for the Sandals blog.

A Seat at the Table with Luke Mathot: Leading Your Taste Buds Across Sandals and Beaches When Luke Mathot travels, he explores with his car, his eyes, and most importantly, his taste buds. “I want the most immersive experience possible wherever I go,” Mathot says. This explains why he enjoys eating soup from paper cups in Jamaica and comparing buss up shut at roadside stands in

Things we love to hear:
1) Golf season is in full swing
2) Teeing off is always better in the Caribbean
3) Green fees are complimentary at Sandals Resorts

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