Passage to India

vaded India from Persia in the sixteenth century. Many Moghlai dishes such as pullaos (pilafs) and biryanis (rice & meat creations) are rich and lavish due to the ingredients used. Other Indian specialities include kebabs and tandoori dishes, which are cooked in a special clay oven, called a tandoor. What links a country whose cuisine is varied and diverse from region to region due to its language, culture and climate is a common denominator of Indian hospitality and graciousness. Here at Passage to India, as your hosts, we are committed to providing you, our guest, with just that and making your dining experience with us a truly memorable and enjoyable one. [email protected]