An Island Chef

First article for Beer Magazine a busman's holiday eating and drinking in Jersey

📚 Have you read the latest issue of BEER Magazine yet?
📖 We’ve got some awesome articles for you in the new edition. Christian Gott An Island Chef explores the Jersey beer and food scene, Joe Phelan looks at the bond between pubs and railways plus Jacopo Mazzeo writes about the campaign to see cask beer get UNESCO listing, and so much more!
👉 Read now: https://orlo.uk/b4s4c

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My Caprese style Salad with Black Olives and Red Onion. Oh, Chef why do you have to mess around with the classic Insalata Caprese? Let’s just say it is in a chef’s . For just over a hundred years since its first appearance on a hotel menu the Caprese has been found in Italian restaurants around the world. Made with ripe, sweet tomatoes, creamy Mozzarella and pungent basil. It is finished with a pinch of salt and olive oil and that’s it. Simple.

Here is my version with Baby Mozzarella and some local tomatoes. For the recipe just use the link in my bio or head straight to my blog.

Cantonese Spring Rolls. It's the Chinese Lunar New Year a time for feasting and celebrations in China and this recipe has a special symbolism. Spring rolls or chūn juǎn take their name from the Spring Festival another name for the Chinese Lunar New Year. Spring Rolls symbolise gold bars and signify wealth and prosperity.

For more information simply head to the bio and follow the highlighted link the then click on recipe button or just go straight to www.anislandchef.com and while you are there why not sign up for my email to get great recipes and ideas delivered straight to your inbox.