Dough Rye Me

As always a big thank you to our local growers and farmers for this week's Friday Food. We made a few extra of the Greek Mezze and Moussaka for any late takers!

Farmers and growers represented this week included:
Julie Reese – White currants
Lomah Farm – Fennel, parsley, eggs
Mark Riley of Jersey Trees And Hedging – Courgettes
Anneville Farm Shop – Cucumbers, garlic
Jersey Dairy – Yoghurt
Blanc Pignon Dairy Farm – Greek Yoghurt
Alan Rabet – Potatoes
Dough Rye Me – Ciabatta
Kaspar’s Garden – Mint, Rosemary & Bay Leaves
Classic Herd – Beef
La Source - Dill