Rome Cooking Club
Condividi
08/09/2025
When you say Carbonara, you say Rome 🇮🇹🍝
Eggs, pecorino, guanciale and pasta — just four simple ingredients, but a world of flavor.
At Rome Cooking Club we don’t just cook, we share traditions, stories and a true Roman experience.
Join us in the kitchen and learn how to make the real Carbonara — creamy, rich and unforgettable.
Book your experience: https://riccardocookingclass.com
04/09/2025
INGREDIENT SPOTLIGHT: RICOTTA 🧀
Soft, fresh, and oh-so-Italian.
In the Rome Cooking Club kitchen, ricotta is a creamy essential – for ravioli fillings, it adds that delicate touch of flavor and texture we can’t live without.
And not just any ricotta – we choose the best, made with love and tradition, because quality makes all the difference. 🌿
Light yet packed with proteins and nutrients, ricotta is proof that simplicity can be extraordinary.
👨🏻🍳 During our class, you’ll scoop, mix, and fold it into your creations – discovering why it’s one of Italy’s most beloved ingredients.
Ready to get creamy with us?
Join the experience: https://riccardocookingclass.com
🍝✨ “An unforgettable Roman experience.”
At Rome Cooking Club, guests discover the secrets of homemade pasta alongside Chef Riccardo, William & Leonardo, in a warm and authentic atmosphere.
Hands-on cooking, laughter around the table, and flavors that stay with you long after the class ends—this is more than just a cooking class, it’s a memory to take home.
Book your experience: https://riccardocookingclass.com
Gricia? Let’s keep it classic. 🇮🇹✨
You need:
– Guanciale (crispy, not burnt)
– Pasta (al dente, ovviamente)
– Pecorino Romano
– Freshly cracked black pepper
No tomato, no garlic, no distractions.
Just pure Roman flavor.
Sizzle the guanciale, toss the pasta, cream it all with cheese and pepper — like a true Trastevere local.
Rich, salty, bold.
This is the soul of Rome, on a plate.
🍝 Cook it with us: https://riccardocookingclass.com
27/08/2025
The Art of Making Pasta 🇮🇹🍝
At Rome Cooking Club, pasta isn’t just made — it’s respected.
From dough to dish, every step is hands-on, heart-first, and 100% Roman.
We mix tradition with technique, guanciale with precision, and creaminess with soul.
Because here, pasta is not a plate — it’s a performance.
Craft. Cut. Appreciate. Boil. Cream. Plate. Taste.
That’s not just cooking.
That’s Rome on a fork.
📍Join the experience: https://riccardocookingclass.com
25/08/2025
They came, they cooked, they loved it ✍🏻
Your reviews warm our hearts (like a plate of fresh fettuccine).
Grazie for sharing the joy — we can’t wait to cook with you again! 💛
Book your experience: https://riccardocookingclass.com
Polpette al sugo? Let’s simmer! 🍅🇮🇹
Polpette dough
500 g ground beef
200 g soaked bread
50 g Parmigiano Reggiano
50 g Pecorino Romano
5 g finely chopped parsley
1 egg yolk
1 whole egg
Nutmeg to taste
Salt and pepper to taste
Tomato sauce
400 g of blended peeled tomatoes
3 tbsp Extra virgin olive oil
2 cloves of garlic
1/2 chopped onion
Basil
Salt and pepper to taste
Mix your meatball magic.
Roll ‘em. Brown ‘em.
Then… into the sauce they go.
Let them simmer piano piano —
until the sugo hugs every bite.
Soft, saucy, molto romana.
Best served with bread to scoop it all up. 🥖
Book your cooking class: https://riccardocookingclass.com
Back for seconds? 🍝
Episode 2 of Dish it Out is served — and things are getting even spicier! 🌶️
More questions, more laughs, and double the chef energy 🇮🇹
Because when Riccardo & William get talking… you never know what’s coming out of the kitchen 😏
Watch now — and come cook with us: https://riccardocookingclass.com
16/08/2025
Flour flies, pasta stretches, and the Roman vibe? Always on. 🇮🇹
In our kitchen, we mix tradition with a pinch of fun — and yes, a lot of pecorino.
From the first fold of dough to that perfect bite,
every dish has a story (and usually, a good laugh behind it too).
With us, you don’t just cook — you feel what it means to be in Rome.
Ready to roll?
🍝 Book your seat: https://riccardocookingclass.com
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Digitare
Contatta la scuola/università
Telefono
Sito Web
Indirizzo
Circonvallazione Gianicolense 418
Rome
00152
Orario di apertura
| Lunedì | 11:00 - 20:00 |
| Martedì | 11:00 - 20:00 |
| Mercoledì | 11:00 - 20:00 |
| Giovedì | 11:00 - 20:00 |
| Venerdì | 11:00 - 20:00 |
| Sabato | 11:00 - 20:00 |
| Domenica | 11:00 - 20:00 |
