Cookly

Cook Thai food the traditional way.

Pound fresh ingredients by hand to make curry paste from scratch inside a 100-year-old Thai house. Curry paste made by pounding fresh ingredients by hand brings out natural oils and deeper flavors in every dish. Reserve your spot via the link in our bio

Japanese homemade dishes, passed down through generations in the family.

Masako wants to share these special recipes with you, dishes that have nourished her family for years and are easy to make in 30–50 minutes.

She’ll also teach seasonal specialties and traditional recipes tied to Japanese events, so you can enjoy authentic flavors wherever you are. Walk through historic streets, cook with local ingredients, and savor the heart of Japan. Masako hopes this experience leaves you with happy memories and a taste of home you’ll want to return to again and again.

Book your experience at the link in bio.