fullbellytours

There is not much I can say about that I haven't already said a million times.

By far the best pizzeria in Rome for "pizza tonda romana", our traditional thin crust wood-fired oven pizza.

I am obviously biased because I grew up just blocks away and have been eating it since I was four years old, but this is my favorite pizza on the planet.

This may look simple, but simplicity is often the hardest thing to achieve when cooking. It's a very hard balance to achieve a lovely charred bottom and crust, while still keeping it tender and juicy, all the while keeping it nearly paper thin.

Truly spectacular. If you're in Rome, do yourself a favor and come try this pizza. In full honesty it's the only pizzeria I frequent in the city for this kind of pizza.

What's hilarious to me is that a lot of people are put off by the fact that the staff is infamous for being abrupt and maybe not the friendliest, but they're all family to me so when we visit it's hugs, kisses and smiles all around!

This is actually something that's fairly common here in Rome. If it's the first time you visit an establishment and they've never seen you before the welcome might be a little frosty. However, all it takes is for you to go back a couple times and show appreciation for whatever they're working hard to sell/produce and you'll become fast friends.

This is the kind of thing that truly makes my heart sing, and makes me so happy and grateful to be able to donwhat I do. 🥰🥹

Thank you !!!

To say I'm ecstatic to be running tours again is an understatement!

It feels especially good when you have return guests and get to meet their lovely children. Thank you , you guys are such a lovely family, it was truly a pleasure!

Wagyu NY Strip from .133

I made wagyu fat fried rice with the trim (wagyu fat, scallion whites, ginger, garlic, kohishikari rice, egg, scallion greens, tamari) as a side.

Seared the wagyu on a cast iron griddle and deglazed it with warish*ta (sukiyaki sauce). Enjoyed it with a touch of yuzu kosho (japanese yuzu and green chile hot sauce.)

This was ridiculously good if I may say so myself... 😋😁