Food Technology

The future of your Desserts and Pastries: What trends did we bring back from SIGEP 2026?

Our team recently concluded a highly productive visit to the industry’s landmark event—the 47th International SIGEP Exhibition (Rimini, Italy).

This is far more than just an equipment show, it is the definitive global barometer for trends in the world of gelato, confectionery art and baking.

What does this mean for YOUR business?

🎯 “Gelato” innovations: We thoroughly examined the newest equipment releases designed to drastically cut production time, optimize raw material usage, and allow you to offer guests unique flavors that your competitors cannot match.
🎯 Emerging baking formats: From functional snacks to premium Italian pizza—we have compiled actionable ideas for expanding your menu to meet the precise demands of today’s discerning customer.
🎯 Production optimization: We assessed the latest solutions in catering and food processing equipment that will help render your production floor (or kitchen) maximally efficient, whether you are rebranding or launching a brand-new venture.

If you are planning to:
✅ Launch a new bakery or pastry shop
✅ Rebrand an existing establishment
✅ Implement cutting-edge European quality standards

— Contact us today! We are prepared to seamlessly integrate the best global practices we discovered at SIGEP directly into your project.

This weekend one of Food Technology’s successful projects - celebrated its first birthday! 🍰

We thank the team for their trust in FT, we are happy to help develop this project and congratulate our partners on this important date!

We continue to tell you about the Food Technology team training 🍕 it is important for us to share the most relevant knowledge, that’s why FT specialists regularly undergo advanced training in various areas!

Dario - brand-chef of Food Technology was trained to cook pizza on trays

This unique technology will be applied to a new project!

Dario studied different ways of making pizza in Italy, at one of the leading schools for pizzaiolos! 🇮🇹

Want to get started with Food Technology? Put a + in the comments and we’ll get back to you 📨

Bomboloni is a new ambitious project of Food Technology 🍩

Bakery with Italian temperament (maritozzo) in one of Rostov-on-Don’s food malls

The Food Technology team faced a number of challenges:

✅ develop the concept of the establishment
✅ choose equipment
✅ train the staff

We helped in solving these tasks and are ready to share the joy of opening a new project!