Cantine Florio

re attraverso il pavimento di tufo, nelle alte navate dove profumi e architetture si mischiano. In questo luogo meraviglioso, in cui si distilla l’idea siciliana di bellezza, l’enologo Florio, attraverso il sapiente uso dello spazio, del tempo e dell’ossigeno, crea il Marsala nelle sue molteplici forme organolettiche.

-----

Florio Wine Cellars, liquid art in movement. Founded in 1833 by Vincenzo Florio, the Florio Wine Cellars overlook the sea of Sicily. Wrapped by the energy of the winds, made savory by the sea, these beautiful and silent cellars harbor the oak-wood barrels where Florio Marsala gently ages in seemingly motionless movement. Hundreds of barrels, vats and kegs, each with its own story, breathe the sea through the tuff-stone floor, in the high naves where perfumes and architecture blend. This wonderful place is the theatre where the Sicilian idea of beauty is distilled, and our Winemaker – through the wise use of space, time and oxygen – creates Marsala wine by slowly blending all its sensorial potentials.