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The Calanchi Bianchi, formed on the south-eastern coast of Calabria more than three million years ago at a depth of about 800 to 1000 metres on the seabed of the Ionian Sea, are a naturalistic beauty that can be found on the Jasmine Coast, specifically in Palizzi in the province of Reggio Calabria.

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Santa Giusta, lying on the banks of the pond of the same name, is an agricultural village that stands on the remains of the Phoenician-Punic city of Othoca.
The pond of Santa Giusta is the third largest pond in Sardinia (790 hectares) and is fed by various agricultural canals and some small secondary ponds, including Pauli Majori and Pauli 'e Figu.

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Grotta Noè (in the Karst of Trieste), named after the first visitor (the philologist Enrico Noè who descended it in 1878), is well known due to the grandeur of the access chasm and the spectacular beauty of some of the galleries below.

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Italians take food seriously. Each and every aspect of il cibo (p**n. CHEE-BOH, that’s how you say food in Italian) from choosing and buying, to preparing, cooking, serving and eating it – is meaningful and momentous.

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The Best Italian Food Guide I Find Out Real Italian Food Names - Lists Get in touch with the authentic Italian food, you are welcome to read an exhaustive guide with Italian food names, dishes, lists and regional advices.

The village of Anghiari is a little gem located in the province of Arezzo.
Anghiari is famous for the mythical battle of Anghiari: the fight between the forces of Milan and the League of some Italian states led by the Republic of Florence made well known by a now-lost painting by Leonardo da Vinci.

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