JOYS Magazine

Printed biannually and edited by Gili Biegun, JOYS features only 100% original content from a unique point of view.

22/10/2025

Inside JOYS vol.15:
Florence is a city where beauty is never confined to museums or palaces it seeps into every corner of daily life.
At the , that spirit comes alive in the kitchen of Chef Paolo Lavezzini.
During our visit, we discovered not only a hotel defined by grandeur but a dining landscape shaped by the chef's vision: refined yet playful, rooted in tradition yet open to the world.
From the historic Palazzo della Gherardesca to the newly unveiled Palazzo del Nero, Lavezzini's universe unfolds as a story of memory, territory, and contemporary taste.

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