S'ormina Ristorante

Chef Antonio Serra here blends fresh ingredients and seasonal produce to enhance Sardinia’s natural flavors. Most of the produce is purchased from the neighbouring meat and fish markets. The restaurant also buys from farmers and organic growers situated only a few kilometers away. Its wine list offers interesting selections, the best of Sardinia. S'Ormina di Antonio Serra - Cucina Sarda Contemporanea
Europeo Moderno
New Mediterranean Style