Iran Pistachios
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is one of the biggest pistachio exporting companies of the Middle East. Using advanced and automatic machines to process different types of pistachio, it exports its products to Turkey, Iraq, Syria, China, United Arab Emirates and Europe. It's worth noting that Iran Sadra Pistachio Commercial & Industrial Co. offers the best quality and price for domestic markets. After the process, the products of this company are offered immediately and directly to the customer.
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13/05/2013
Goes well in hot weather...
27/04/2013
Do you like to end your main meal with a touch of sweetness?
INGREDIENTS:
1/2 cup of whipping cream
1 1/2 cups of whole milk
3 Tablespoons of sugar
1 teaspoon of rose water or orange blossom water or a bit of each
1/3 cup of cornstarch
1/3 cup of ground pistachios
1/2 cup of whole pistachios, chopped coarsely
METHOD:
Place the cream and milk in a measuring jug; pour 1 1/2 cups of this mixture into a saucepan. Add the sugar and stir over low to medium heat until the sugar is dissolved.
Add to the remaining mixture the cornstarch and mix well to dissolve. As soon as the milk and cream in the saucepan starts to steam, pour the cornstarch mixture over it, stirring with a rubber whisk constantly. It will thicken in a matter of minutes. Add the flavoring of your choice and stir. Add the pistachios and set aside or pour into small bowls.
If using the ball idea, grind some pistachios in a coffee grinder. Dip the cookie dough scooper into water, then the ground pistachios first and then into the ashtalieh, and form little balls. Sprinkle with additional ground pistachios or leave as is. Keep in the fridge until serving time. Serve cold.
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Tehran
