BRS MENA
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BRSM is rapidly achieving recognition in delivering capabilities with a promise to simplification, technological application, and innovative means to achieve and maintain certifications. We are known for many reasons beneficial to client-organizations complementary to conformity assessment such as our "next-generation" assessment protocols. BRSM certifications are designed, developed, and implemen
ISO 22000
ISO 22000 is an international standard for food safety management systems. It provides a framework for organizations in the food industry to establish, implement, maintain, and continually improve their food safety management systems. The standard is designed to ensure the safety of food products throughout the entire food chain, from production to consumption.
incorporates the principles of Hazard Analysis and Critical Control Points ( ) and combines them with a systematic approach to managing food safety. It helps organizations identify and control food safety hazards, prevent foodborne illnesses, and ensure compliance with legal and regulatory requirements.
The standard covers various aspects of food safety management, including communication, prerequisite programs, HACCP principles, and management system requirements. It is applicable to all organizations involved in the food chain, regardless of their size or location.
By implementing ISO 22000, organizations can demonstrate their commitment to food safety, enhance customer confidence, and improve their overall performance in the food industry. It also provides a basis for certification, which can be obtained through a third-party audit.
ISO 22000 is an international standard for food safety management systems. It provides a framework for organizations in the food industry to establish, implement, maintain, and continually improve their food safety management systems. The standard is designed to ensure the safety of food products throughout the entire food chain, from production to consumption.
ISO 22000 incorporates the principles of Hazard Analysis and Critical Control Points (HACCP) and combines them with a systematic approach to managing . It helps organizations identify and control food safety hazards, prevent foodborne illnesses, and ensure compliance with legal and regulatory requirements.
The covers various aspects of food safety management, including communication, prerequisite programs, HACCP principles, and management system requirements. It is applicable to all organizations involved in the food chain, regardless of their size or location.
By implementing ISO 22000, organizations can demonstrate their commitment to food safety, enhance customer confidence, and improve their overall performance in the food industry. It also provides a basis for certification, which can be obtained through a third-party audit.
18/09/2021
closing meeting in an IMS audit
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