Agore Ajhand

انواع ترشي آگور.

Agore Torshi•

Pickling is one of the methods of preserving food and canning and pasteurizing products and fruits, which is used after the end of the harvest season. In this storage method, as we said, by creating a solution with a low pH and eliminating the access of materials to oxygen, the entry of microbes and the creation of chemical reactions are prevented.

صنايع غذايي آگور توليد كننده انواع ترشي از جمله ترشي ليته، مخلوط،بادمجان،فلفل هالوپينو ،سير ، پياز و .. ميباشد .

برای سفارش و خرید محصولات غذایی صادراتی آگور با کارشناسان ما در تماس باشید.

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