Malabar Meat

Malabar Meat

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More than 95% of Keralites are meat consumers having no taboos or sentiments regarding the type of meat consume. The high literacy rate, improved socio-economic status and measured awareness about the nutritional requirements for healthy living are some of the reasons for increased consumption of meat and meat products in Kerala. It is estimated that 15 lakhs cattle, 3 lakhs pigs and 250 lak

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Manjadi P. O, Sulathan Bathery
Wayanad
673592