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The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind, and the touch of feather-light, soft idlis - South Indain food appeals to all senses, is aromatic and delicious! Uttapam and chutney are just a brief trailer to an otherwise long, colourful, rich and absolutely fascinating journey that is South India. With its 5 stat
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Udaipur
313001
