SEA U

ReCiPe: It’s Chinese New Year. Celebrate with this awesome recipe for Spinach & dried shrimp wontons

Ingredients :
2 tbsp dried shrimp (optional), 4 large dried mushrooms, 3 cloves garlic minced, 3 thick spring onions finely chopped, 4 cups spinach roughly chopped, 1 tbsp oyster sauce, 1 tbsp soy sauce , ½ tsp salt , ¼ tsp white pepper, 1 tsp cornflour mixed with 1 tbsp cold water, about 40 wonton wrappers, about 2 litres oil for deep-frying sweet chill sauce to serve

Method
1. Soak the shrimp and mushrooms in boiling water for at least 30 minutes. Drain, reserving the liquid. Discard the stems of the mushrooms and finely chop the caps and the shrimp.
2. Heat a frying pan over medium heat and fry the garlic and spring onion until fragrant. Add the spinach, sauces and seasonings and fry until the spinach is wilted. Add a few tablespoons of the reserved shrimp and mushroom liquid and the cornflour mix and continue to fry until thick. Remove from the pan and allow to cool.
3. Take a wonton wrapper and moisten one side with a finger dipped in cold water. Place a teaspoon of filling into the centre and fold two corners together to form a triangle, taking care to remove as much air as possible. Pinch the edges together firmly to create a sealed packet. Moisten one tip of the long side of the triangle and bring the other tip of the long end onto the moistened part to create a boat shape as you would if making tortellini. Pinch together firmly. Continue until all the filling is used up.
4. Heat the oil in a wok or large saucepan to 180C and deep-fry the wontons for four minutes until golden brown. Serve the deep-fried wontons with a little sweet chilli sauce.

Sea U food stall @ Hiranandani Estate.

Sharing some clicks for our patrons from the festival event at Hiranandani Estate Thane. The event goes on till the 31st of Dec. Visit our stall for enquiries on New Year's Eve and party booking orders.

Stay Tuned for some interesting cocktail recipes. Coming Soon...............

How to make a whisky old fashioned Learn how to make a simple yet effective whisky cocktail that has been back in fashion since Mad Men.

Live Music Playing today @ Sea U Restaurant & Bar

Support local music & talent

With our casual, relaxed atmosphere and a wide range of menu options to choose from, there has never been a better time to visit us.

It's the perfect place to laze and enjoy on a weekend with a crisp glass of refreshing mock tail and a bite to eat during the day, then watch the place transform into premier music destination with a live band playing every Friday & Saturday night from 9.00 p.m. onwards.

Visit Sea U Restaurant & Bar for our full entertainment line-up.

Murghir Jhol @ Sea U Rest & Bar

Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red colour of the gravy and presence of well cooked potatoes in the Chicken Curry. Bongs love the Potato than the meat and for us @ Sea U, this typical jhol is a comfort food that can be cherished on weekends with family. Give it a go today and let us know

Tip: Goes well with rice, naan & roti