Positive Assam
The MYSTERY of GARAMPANI | WHY is HOT WATER found naturally at GARAMPANI, ASSAM ?
Garampani Wildlife Sanctuary is a 6.05-square-kilometre wildlife sanctuary located in the district of Karbi Anglong , Assam.
It is approximately 25 km from Golaghat.It is one of the oldest sanctuaries containing hot water spring and waterfalls, and has a rich biodiversity. It is surrounded by Nambor Sanctuary having 51 rare species of orchid. Many rare birds can be seen here. It is home to hoolock gibbons and golden langurs.
The climate is tropical and the vegetation is mostly semi-evergreen and tropical.
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Assam Tourism
Awesome Assam
Places to visit in Assam
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North East India
Assamese
10 UNKNOWN facts of KAMAKHYA TEMPLE | Positive Assam
The Kamakhya Temple at Nilachal hills in Guwahati, Assam is one of the oldest and most revered centres of Ta***ic practices,dedicated to the Goddess Kamakhya. The temple is the center of the Kulachara Ta**ra Marga and the site of the Ambubachi Mela, an annual festival that celebrates the menstruation of the goddess.Structurally, the temple is dated to the 8th-9th century with many subsequent rebuildings and the final hybrid architecture defines a local style called Nilachal.
In this video we try to learn 10 unknown facts about Kamakhya Temple !
It is also one among the oldest 4 of the 51 pithas in the Shakta tradition.
An obscure place of worship for much of history it became an important pilgrimage destination, especially for those from Bengal, in the 19th century during colonial rule.
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Kamakhya Temple
Kamakhya Mandir
Assam Kamakhya Temple
Kamakhya Temple in Assam
Sakti Pith
Maa Kamakhya
Jai Maa Kamakhya
Kamakhya Devi
Kamakhya Devi Maa
HOW safe is BREAD | WHY is bread nowadays considered a SLOW POISON
Bread - an industry that was established by the Egyptians long time ago. Earlier bread was considered to be a food of the royalties as it was mainly prepared for the Kings ! A proper hygienic method was in place to prepare bread. But things drastically changed in the Industrial Revolution.
During the Industrial Revolution, to meet the massive global demands, few chemicals were added in the process of making a bread to meet the market.
Slowly and steadily , more harmful chemicals have been found to be used in this industry to give it a good colour,texture and self life.
In this video we look into how exactly BREAD is prepared nowadays and what are the needed steps to be taken in order to correct this industry. Bread is almost considered a staple breakfast in almost all household nowadays. But the chemicals used in these BREADS have been directly linked to few life threatening illnesses!
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