Valley Impex

Keeda Jadi “Yarsagumba” Premium Grade
Yarsagumba Premium Quality.

Valley Impex brings to you, The Authentic Premium Yarsagumba (Ophiocordyceps sinensis), from the farms of Kashmir Valley.
Yarsagumba fungus, often called “Himalayan Viagra,” is found throughout the Himalayas and on the Tibetan plateau at altitudes of 4000 to 5000 m. It is used in Tibetan and Chinese medicine to increase energy and decrease fatigue, but its main commercial use is as an aphrodisiac. The earliest known description of Yarsagumba is by Nyamnyi Dorje, a Tibetan physician and lama who lived from 1439 to 1475. His text, An Ocean of Aphrodisiacal Qualities, characterizes Yarsagumba as a s*xual tonic. A literature search of PubMed found no evidence that consumption of Yarsagumba is effective for any of the claimed purposes nor that it confers any health benefit. In vitro studies have shown that Yarsagumba contains bioactive substances with immunomodulating, anti-inflammatory, and antitumor properties.Animal study of a related fungus, Ophiocordyceps formosana, found that extract improved hyperglycemia and depression-like behavior in diabetic mice.
The first mention of Ophiocordyceps sinensis in traditional Chinese medicine was in Wang Ang’s 1694 compendium of materia medica, Ben Cao Bei Yao.In the 18th century it was listed in Wu Yiluo's Ben cao cong xin ("New compilation of materia medica").The ethno-mycological knowledge on caterpillar fungus among the Nepalese people is documented. The entire fungus-caterpillar combination is hand-collected for medicinal use.
How do you eat Yarsagumba?
For a healthy person the recommended dose is: 0.3—0.7 g (1-2 pc according to the size) daily. Eat whole mushroom in original form, or drink 20 minutes after boiling in water, or mix in powder form with milk for drinking, for 3 to 4 days Dosage can be repeated after a gap of three days

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Mamra Almonds Kernels Kashmiri Organic Badam Giri Premium Grade
100% Pure Mamara Almond Premium Quality

Valley Impex brings to you, The Authentic Premium Mamra Badam, from the Kashmir Valley.
Super deluxe quality -- 100% Genuine Kashmiri Organic Mamro / Mamra Almonds. This is the real deal - the King of Almonds. I bet you've never had Almonds like this EVER. There may be some bitter ones but usually rare. They taste rich, wholesome and nutty. These are A+ grade Almonds (best quality, unbroken and first pick).
Kashmiri almonds are known for their superiority of taste and are very popular with the consumers. Its trees are the first blooming fruit trees and an enchanting sight that lends glamour to the spring in Kashmir, almond, known as the king of nuts among dry fruits, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind and a valuable food remedy for several common ailments. Almond is a complete food with different types of healthy fats, minerals, vitamins, calcium, carbohydrates, proteins, fibers and other health secrets in it, which can help us fight various diseases right from the problem of memory loss to the siemens loss. Almonds help reducing the risk of heart disease, diabetes, and some chronic diseases. It also rejuvenates the skin, gives it a glow and helps us in looking younger. If almond paste is regularly applied to the skin, it helps in preventing wrinkles, pimples, black heads etc. and prevents skin from getting dry.
The almond cultivation in India is restricted to selected hilly areas of Jammu and Kashmir, Himachal Pradesh and Uttar Pradesh. The J&K government has formulated almond development program for bringing additional 12000 hectares more area under its cultivation in a phased manner. Presently, an area of 18870 hectares is under almond cultivation with total production of 9672 metric tones. The experts have suggested strategies for increasing almond fruit set and artificial pollination with bouquets. The research has indicated that the bouquets increased the fruit set and the affected decreased rapidly with the distance even with a tree. The pollen germination tests revealed no differences between one day old flowers from cut or intact limbs. Then the bud pollination was found to be very effective as it would accept pollen from the same flower and would overcome self- compatibility and highest fruit set was 5.66 per cent in Jammu and Kashmir.
Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Being a source of vitamin E, copper, magnesium, and high quality protein, just a handful of almonds, contains one-eighth of our necessary daily protein. Kashmir Almonds are often referred to as ‘King of Fruits’ and are available in different shapes and sizes. Kashmir Almonds are smaller in size as compared to Californian almonds but have higher oil content (42%) in them. Owing to the moderate climate of Kashmir, the Kashmiri Almonds are very sweet.
Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Almond Types
There are two varieties of almond, sweet almond and bitter almond. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics.
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Walnut Kernals Organic Kashmiri Akhrot Giri Premium Grade
Kashmiri Walnuts Kernels High Quality Without Shell.

Valley Impex brings to you, the fresh, sweet Walnuts, The healthiest snack, from the farms of Kashmir Valley.
Kashmiri Walnuts are known for their superiority of taste and are very popular with the consumers. Walnuts are wonderful nuts packed with high protein content and omega 3 fatty acids which are vital for cell growth, preventing diseases and boosting immune system . Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels – commonly available as shelled walnuts – are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen, thereby preventing rancidity.
The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The carving and fret- work done on this wood is of a delight.Generally two types of walnut trees are found in Jammu and Kashmir- one that bears fruit and is noted for its wood, and another which is not fruit-bearing. The latter is known as 'zangul' in local parlance and is less strong and possesses no grains.
Moist coniferous forests of the Eastern and Western Himalayas, Himachal Pradesh, Jammu and Kashmir, hilly regions of North and South, the Eastern hills, Uttar Pradesh and Arunachal Pradesh are most suitable for the growth of walnut. Total area under walnut is 67053 hectares with annual production over 71758 metric tons.Given the high tariffs and strong domestic production, there are few opportunities for imports. India's 2001/02 walnut production is forecast at 28,000 tons. Exports are expected to be around 14,000 tons. The current year (2000/01) export estimate has been raised 11 percent to 15,500 tons, based on strong demand from the EU and the United States (due to a smaller crop). Major export destinations during the Indian fiscal years 1999 and 2000 were Spain, Egypt, Germany, Netherlands, U.K., Greece, Italy, and the United States. There are no restrictions on walnut exports and no government export subsidies.
Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them
Walnuts can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Walnut Types
There are 2 types of walnuts, English walnut and black walnut. The one which we get commonly is the English walnut. Black walnut is mostly earthier in flavor unlike English walnut.
These are available in shells and without shell. Some walnut has the hard shell and need either a stone or walnut cracker to break open the nut. While some variety of walnuts have paper shells which can be easily broken with your hands or by placing them between your teeth. These paper shell variety is known as “Kashmiri Kagazi walnuts" .
Shelled or walnuts without shell is easily available in market. Shelling is done manually or by using specialized machines post which the kernels are stored in desired packaging like vacuum package etc. To improve the shelf life the kernels are nitrogen flushed before packaging.

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Valley Impex
+91 9796900900