Abyssinian

Abyssinian

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Photos from Abyssinian's post 04/03/2020

Barbere,
Widely used as a key ingredient in Ethiopian stews, ‘Barbere’ is a special spice that adds spicy, sweet and citrus flavours to the stews.
@ Pune, Maharashtra

Photos from Abyssinian's post 08/02/2020

Dinner Dates only at Abyssinian! This Valentines week ditch the ordinary and dine like the Ethiopians. Share your Mesob with your loved one and thread delicious memories together.

Photos 06/02/2020

The Ethiopians follow the Eritrean calendar which is of 13 months, where in the last month is called Pagume and has five days & six days in a leap year. They continued using the same calendar that the Roman church had amended in 525 AD.

Photos 31/01/2020

with
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🗺️ ~Long post alert~

Walked into wearing a green top with pants, a yellow bag and red lips and blended right in with the green, yellow, red themed décor (coincidentally), which are the colours of the Ethiopian flag.
This was just the beginning of a sense of familiarity with the place! 💚
A decade of being friends, Komal and I have never enjoyed a friend's date night as much as we did at ! (Swipe to see our happy faces 🤗)
First and foremost, I have to mention just how cosy the ambience is. It's almost like going over to an Ethiopian friend's place for a traditional dinner. Plus the thought put into every little aspect of the decor including the lampshades. Simply wow! We could not stop clicking pictures... Dining at Abyssinian has been an eye-opening experience in so many ways...It was a great reminder of the importance of eating with the entire family and using one's hands to eat. It's a tradition to start the meal by feeding each other the first morsel! ❤️
We tried out Tej - the Ethiopian rice wine and the Mit Mita Soda. Next up was Sambosa Lentil (so addictive) and the Shorba (the tastiest and most wholesome soup).
For the main course, we opted for the vegetarian Baraka Messob. An interesting aspect was the familiarity of the ingredients and taste yet with a distinct characteristic. I could eat the Injera bread everyday! ☺️ The meal concluded with some traditional desserts and the well-known Ethiopian coffee (pure love)! I cannot wait to go back and soak in some more of the cultural experience with the husband and even my parents (who are not particularly experimental with their cuisine but will definitely love what this place has to offer). ☺️💕 Thank you for the wonderful time and 🤗

20/01/2020

Customise your own Mesob with us! Choose your veg and non-veg dishes and relish your favourites only at Abyssinian.

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Telephone

Address


Pune
411001

Opening Hours

Monday 12pm - 3pm
7pm - 11am
Tuesday 12pm - 3pm
7pm - 11pm
Wednesday 12pm - 3pm
7pm - 11pm
Thursday 12pm - 3pm
7pm - 11pm
Friday 12pm - 3pm
7pm - 11pm
Saturday 12pm - 3pm
7pm - 11pm
Sunday 12pm - 3pm
7pm - 11pm